Utrzymanie prawidłowego stężenia cholesterolu LDL we krwi
Nie używać Monacolin K from red yeast rice contributes to the maintenance of normal blood cholesterol levels Following the amendment of Annex III of Regulation (EC) 1925/2006 as regards monacolins from red yeast rice, by which monacolins have been placed in Part B of Annex III, under ‘Restricted substances’, the use of monacolins from red yeast rice at levels of 3mg and more per portion of the product recommended for daily consumption is prohibited. Consequently, the health claim on monacolin K from red yeast rice related to the contribution to the maintenance of normal blood cholesterol levels, under the daily intake of 10 mg of monacolin K from red yeast rice (Entry ID: 1648, 1700), has been revoked from the Union list of permitted health claims with Commission Regulation (EU) 2024/2041. (EN)
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Podstawa prawna i źródła
- Podstawa prawna
- rozp. (UE) 432/2012
- Opinia EFSA
- 2011;9(7):2304
- Źródła
- Rejestr KE ↗